Lunch Special -To Go/Eat In
                             11:30 - 15:00 Tues - Friday

                       * Indicated Spicy Dishes
                             Appetizers

A  1      CHICKEN SATAY……………………………..............................…...................…………….............   6.95
Thai style marinated chicken in yellow curry, barbecued and served with peanut butter sauce.

A  2      FRIED CHICKEN WINGS……………………..…………………………………..............................   5.95
Marinated chicken wings deep fried to golden brown and served with chili sauce.

A  3      FRIED WANTONS…………………………………………………................………........................   3.95
Stuffed with pork and deep fried, served with chili sauce.

A  4      FRIED TOFU……………………………………………….....…........……………….........................   3.95
Fresh tofu deep fried to golden brown and served with plum sauce.

A  5      FRIED SQUID…………………………………………………………………….....…........…….......   5.95
Fresh squid mixed with Thai spices, deep fried and served with chili sauce.

A  6      THAI SPARE RIBS…………………………..….……………………….…………….........................   6.95
Marinade pork spare ribs in homemade sweet and sour sauce.

A  7      TODMON……………………………….................................................................................................   4.95
Fish cake blended with red curry and Thai spices deep fried and served with chili sauce.  

A  8      SHRIMP ROLLS……………………………….....................................................................................   4.95
Rice noodle with shrimp and vegetables wrapped with fresh spring roll, served with plum sauce.

A  9      VEGGIE SPRING ROLLS……………………………….....................................................................   3.95
Mixed vegetables wrapped in egg roll skin and deep fried to golden brown, served with chili sauce.

                             Thai Salads

L  1 *   BEEF SALAD………………...................................................................................................................  6.95
Grilled beef,  sliced and mixed with lime juice, pineapple, and Thai herbs and spices
topped with fresh sliced cucumbers and tomatoes.

L  2      SEAWEED SALAD………………………….....................................…………...................................... 4.95
Japanese style seaweed, served over lettuce.

L  3      SIAM SALAD…………………................................................................................................................. 4.95
Fresh lettuce, cucumber, tomatoes, bean sprouts and sprinkled with shredded  carrots.  Served
with peanut  sauce.

L  4
*   SPICY SQUID SALAD ………….……………….................................................................................  6.95
Cooked squid mixed with lime juice, pineapple, onions, chili and fish sauce topped with fresh
cucumbers and tomatoes.

L  8
*   SPICY SHRIMP SALAD …………………….......................................................................................  6.95
Cooked shrimp mixed with lime juice, pineapple, onions, chili and fish sauce topped with fresh  
cucumbers and tomatoes.


                                  Soups

                                                                                                                                                           Bowl        Pot
S  1 *   TOM  YUM GAI…………..……………………....................................................................   3.95        7.95
Slice tender chicken in hot and sour soup seasoned with lemon grass,
lime juice, chili, onions and cilantro.

S  2
*   TOM YUM GOONG………………………………...............................................................   3.95        7.95
Shrimp in hot and sour soup with lemon grass, lime juice, chili, mushrooms,
onion and cilantro.

S  3      COCONUT CHICKEN SOUP (TOM KHA GAI).................................................................   3.95        7.95
Sliced tender chicken in coconut milk.  Seasoned with galangal, lime juice,
mushrooms, onions and cilantro.

S  4      TOFU SOUP……………………………...............................................................................  3.95        7.95
Soft tofu with  clear noodles, broccoli, carrots, snow peas, baby corns,
cabbage in clear broth.

S  5      WANTON SOUP ………………………………..............................................................       3.95        7.95
Wantons, roast pork, broccoli, carrots, snow peas, cabbage, baby corns in clear broth.

                                  En trees
                All En trees served with white rice except noodle dish.

E  1 *   BASIL:  (Choice of Beef, Chicken, Pork or Vegetables)……………………………....................   6.95
Stir-fried with onions, green beans, red and green bell peppers, hot chili, mushrooms
and Thai basil.

E  2      BROCCOLI:  (Choice of Beef, Chicken, Pork or Vegetables).......................................................   6.95
Stir-fried broccoli, carrots, mushrooms in garlic oil and soy sauce.

E  3
*   CASHEW:  (Choice of Beef, Chicken, Pork or Vegetables)…………...............……....................   6.95
Stir-fried with cashew nuts, pineapple, snow peas, onion and hot /spicy chili sauce.

E  4
*   CURRY:  (Choice of Beef, Chicken, Pork or Vegetables)………...................................................  6.95
Red or green curry with coconut milk, bamboo shoot, red and green bell peppers,
onions, broccoli and basil leaves.

E  5      FRIED RICE:  (Choice of Beef, Chicken, Pork or Vegetables)……..……………...................... ..  6.95  
Stir-fried with snow peas, onions, sliced carrots, cabbage and baby corns.
Available with shrimp - $ 7.95

E  6      GARLIC:  (Choice of Beef, Chicken, Pork or Vegetables)……………...........................................  6.95
Stir-fried in garlic oil with cabbage, snow peas, carrots and baby corns.
Available with shrimp - $ 7.95

E  7      GINGER:  (Choice of Beef, Chicken, Pork or Vegetables)………………......................................  6.95        
Stir-fried with fresh gingers, onions, mushrooms, cabbages and broccoli.

E  8
*   HOT AND SPICY:  (Choice of Beef, Chicken, Pork or Vegetables) …………..............................  6.95
Stir-fried with onion, chili, bamboo shoots, bell peppers, mushrooms and curry paste.

E  9      PAD THAI……………………………….................................................................................................   6.95
Stir-fried rice noodles with shrimp, egg, scallions, bean sprouts and crushed peanuts.         

E 10     SNOW PEAS:  (Choice of Beef, Chicken, Pork or Vegetables)………………….........................   6.95
Stir-fried with snow peas, carrots and mushrooms in garlic sauce.

E 11     SWEET AND SOUR:  (Choice of Beef, Chicken, Pork or Vegetables)………………...…..........   6.95
Stir fried in sweet and sour sauce with pineapple, bell peppers, broccoli, cucumber,
onions, carrots and scallions.
Available with shrimp - $ 7.95