* Indicated hot and spicy dish but may tone up or down to suit your taste.
All En trees (except noodles and fried rice) are served with white rice.
Appetizers
A 1 CHICKEN SATAY……...................………………............................................................... 6.95
Thai style marinated chicken in yellow curry, barbecued and served with
peanut butter sauce.
A 2 CRAB RANGOON ................................................................................................................ 5.50
Real crab meat with cream cheese, chopped onions and scallions. Served with
light chili sauce.
A 3 FRIED CHICKEN WING………………............................................................................... 5.95
Marinated chicken wings deep fried to golden brown and served with chili sauce.
A 4 FRIED SQUID……………....…........………………............... ............................................ 5.95
Fresh squid mixed with Thai spices, deep-fried and served with chili sauce.
A 5 FRIED TOFU……………………………………….............................................................. 3.95
Fresh tofu deep fried to golden brown and served with chili sauce.
A 6 FRIED WANTONS…………………...........……….............................................................. 3.95
Stuffed with pork and deep fried, served with chili sauce.
A 7 SEAFOOD TEMPURA …………………………………………….…………...................... 7.95
Shrimps, scallops, squids in tempura batter deep-fried to golden brown and
Served with light chili sauce.
A 8 SHRIMP ROLLS……..................……….........................................…................................... 4.95
Rice noodle with shrimp and vegetables wrapped with fresh spring roll, served
with plum sauce.
A 9 SHRIMP DUMPLING…….............................……...............................….............................. 4.95
Steam shrimp dumpling served with soy sauce.
A 10 SHRIMP TEMPURA ............................................................................................................... 6.95
Shrimps with batter mix deep fried to golden brown. Served with light chili sauce.
A 11 THAI SPARE RIBS……………............…..................................….....................………...... 6.95
Marinade pork spare ribs in sweet and sour sauce.
A 12 FRIED FISH CAKE (TODMON PLA) ................................................................................. 5.95
Fish cake blended with red curry, Thai spices deep-fried & served with chili sauce.
A 13 VEGGIE AND TOFU TEMPURA……………....................................................................... 6.95
Assort vegetables mixed with tempura and deep-fried with tofu.
A 14 VEGGIE SPRING ROLLS……………………….............................….……........................ 3.95
Mixed vegetables wrapped in egg roll skin and deep fried to golden brown,
served with chili sauce.
Thai Salads
L1 * BEEF SALAD……………........................................................................................................ 7.95
Thoroughly cooked beef, sliced and mixed with lime juice, pineapple, onions,
Thai herbs and spices, topped with fresh sliced cucumbers and tomatoes.
L 2 * HOT-HOT PORK SALAD ....................................................................................…………. 7.95
Thoroughly cooked ground pork mixed with lime juice, onion, chili and fish sauce,
topped with roasted peanuts, fresh cucumber and tomatoes.
L 3 SEAWEED SALAD….......................…………...................................................................... 4.95
Japanese style seaweed, served over lettuce.
L 4 SIAM SALAD……........................……………....................................................................... 4.95
Fresh lettuce, cucumber, tomatoes, beans sprouts and sprinkled with shredded
carrots. Served with peanut sauce.
L 5 * SOM-TUM ….…………...............…………….......................................................………... 7.50
Shredded raw green papaya mixed with tomatoes, garlic, peanut, peppers,
fish sauce and lime juice.
L 6 * SPICY SEAFOOD SALAD (Yum Talay)……....................................................................... 7.95
Cooked shrimps, scallops, squids and mussels mixed with lime juice, onions,
chili and fish sauce, topped with cucumber and tomatoes.
L 7 * SPICY SHRIMP SALAD ……………………......................................................................... 7.95
Cooked shrimps mixed with lime juice, onions, chili and fish sauce, topped with
cucumber and tomatoes.
L 8 * SPICY SQUID SALAD ................................................................…………............................ 7.95
Cooked squids mixed with lime juice, onions, chili and fish sauce topped with
fresh cucumbers and tomatoes.
L 9 * YUM WOONSEN SALAD............................. …..………………...................................…... 6.95
Glass noodles mixed with lime juice, onions, fish sauce, Thai spice
and lime juice, chopped with roasted peanuts.
Soups
Bowl Pot
S 1 COCONUT CHICKEN SOUP (TOM KHA GAI)……...................…………....... 3.95 8.95
Chicken with coconut milk, onions, mushrooms, lemon grass,
galangal and Thai herbs.
S 2 SIAM SOUP……....................................................................................................... 4.95 9.95
Clear broth with shrimp, chicken, clear noodles, snow peas, onions,
cabbage and broccoli.
S 3 * SPICY CHICKEN SOUP (TOM YUM GAI)….........….......……........................... 3.95 8.95
Sliced chicken with hot and spicy mixed broth, tomatoes, onions,
bell peppers, broccoli and mushrooms.
S 4 * SPICY MUSHROOM SOUP (TOM YUM HED) ….…………….......................... 3.95 7.95
Hot and spicy mixed broth with mushrooms, bell peppers and onions.
S 5 * SPICY SEAFOOD SOUP (PO TAK) .……………....…….................................... 4.95 9.95
Hot and spicy mixed broth with shrimps, squid, scallops, lemon grass
onions, mushrooms and bell peppers.
S 6 TOFU SOUP………………………………............................................................. 3.95 7.95
Clear broth with soft tofu, broccoli, onion, mushrooms, and snow peas.
S 7 * SPICY SHRIMP SOUP (TOM YUM KOONG)……..……………......................... 3.95 8.95
Cooked shrimp with hot and spicy mixed broth, tomatoes, onions,
bell peppers, broccoli and mushrooms.
S 8 VEGETABLE SOUP……......................................................................................... 3.95 7.95
Clear broth with mixed vegetables.
S 9 WANTON SOUP……..…........................................................................................ 3.95 7.95
Wantons with clear broth and mixed vegetables.
Curry Dishes
C 1 * RED CURRY (Choice of: Chicken, Pork or Beef) ...............……….………................ 11.95
Red curry with coconut milk, bell peppers, green beans, bamboo shoots,
onion, mushrooms and basil leaves. Also available with shrimp - 12.95)
C 2 * GREEN CURRY (Choice of: Chicken, Pork or Beef) ...........................…………….. …11.95
Green curry with coconut milk, bell peppers, green beans , bamboo shoots,
Onion and basil leaves. Also available with shrimp - $ 12.95)
C 3 * PANANG CURRY (Choice of: Chicken, Pork or Beef) .............…..……........................11.95
Thick Panang curry with coconut milk, pineapple, onion, bell peppers,
green beans, basil leaves and sprinkled with shredded Thai lime leaves.
C 4 * DUCK CURRY ……………..………………....................................................…...…..........14.95
Oven roasted boneless duck with red or green curry, coconut milk, bell peppers,
green beans and basil leaves.
C 5 * SEAFOOD CURRY ..…………………………....................................................……..........14.95
Combination of fish, shrimps and scallops in red or green curry with coconut
milk, bell peppers, green beans and basil leaves.
C 6 * SCALLOP CURRY ……..........................………………………..........................….............12.95
Red curry with coconut milk, bamboo shoots, mushrooms, onions, bell peppers
and green beans.
C 7 * MUSAMAN CURRY (Choice of: Chicken, Pork or Beef)........……….........................…..11.95
Musaman curry with coconut milk, potatoes, bamboo shoots, green beans,
mushrooms, bell peppers and peanuts.
C 8 * YELLOW CURRY (Choice of: Chicken, Pork or Beef).......…......…................................11.95
Yellow curry with coconut milk, bell peppers, bamboo shoots, onions, broccoli
and green beans.
Beef
(also available in curry dishes section)
B 1 * BASIL BEEF …………..……………….................................................................................. 9.95
Stir-fried beef with bell peppers, onions, green beans, mushrooms in hot chili
sauce and basil leaves.
B 2 BEEF AND BROCCOLI …………………………................................................................. 9.95
Stir-fried beef in oyster sauce with broccoli, carrots, mushrooms.
B 3 GINGER BEEF …………………………....................................................……............…….9.95
Stir-fried beef with fresh ginger, onions, mushrooms, bell peppers, snow peas,
cabbage and baby corns.
B 4 GARLIC BEEF…………..............................................................................………….............9.95
Stir-fried beef in garlic oil with cabbage snow peas, carrots and baby corns.
B 5 * HOT AND SPICY BEEF.………………………......................................................................9.95
Stir-fried beef with hot chili sauce, onions, mushrooms, bell peppers and bamboo.
B 6 * LAB NUH ………………………...........................................................…….........................12.95
Ground beef with lime juice, cilantro, scallions, onions, chili and Thai herbs,
topped with sliced cucumbers and tomatoes.
Pork
K 1 * BASIL PORK ………………………….................................................................................. 8.95
Stir-fried pork in hot chili sauce with bell peppers, onions, green beans,
mushrooms and basil leaves.
K 2 GARLIC PORK…………………………………...................................................……...........8.95
Stir-fried pork in garlic oil with cabbage, snow peas, carrots and baby corns.
K 3 GINGER PORK……………………….................................................................................... 8.95
Stir-fried pork with fresh ginger, onions, bell peppers, mushrooms,
cabbages and broccoli.
K 4 SWEET AND SOUR PORK…………………………........................................................... 8.95
Pork in sweet and sour source with pineapples, mushrooms, cucumbers,
tomatoes and onions.
K 5 PORK WITH KALE……………………….............................................................................. 8.95
Stir-fried pork with kale, mushrooms and carrots in light garlic oil.
K 6 * LAB MOO ……………………..............................................................................................12.95
Spicy ground pork with lime juice, cilantro, scallions, onions and Thai spices,
served on top of fresh lettuce.
Poultry
P 1 * BASIL CHICKEN ………………………………................................................................... 9.95
Stir-fried chicken with bell peppers, onions, mushrooms, green beans,
chili sauce and basil leaves.
P 2 BROCCOLI CHICKEN……………...................................................................................... 9.95
Stir-fried chicken with broccoli, carrots, mushrooms in a light garlic sauce.
P 3 * CASHEW CHICKEN ..…………......................................................................................... 9.95
Stir-fried chicken with cashew nuts, pineapple, mushrooms, snow peas,
carrots, and broccoli.
P 4 * GARLIC CHICKEN .……………………..………................................................................ 9.95
Stir-fried chickens in garlic oil with cabbage snow peas, carrots, broccoli
and baby corns.
P 5 GINGER CHICKEN……………............................................................................................9.95
Stir-fried chicken with fresh ginger, onions, mushrooms, cabbages and broccoli.
P 6 LEMON GRASS CHICKEN……………………………..................……………..……… 9.95
Chicken with broccoli, cabbage, onions, carrots, mushroom sautéed in garlic
sauce with thin sliced lemon grass.
P 7 RAMA CHICKEN……………............................................................................................... 8.95
Stir-fried chicken in peanut sauce with broccoli, cabbage, onions, snow peas,
baby corns and mushrooms.
P 8 SWEET AND SOUR CHICKEN ………………………….….............................................9.95
Chicken in sweet and sour source with pineapples, mushrooms, cucumbers,
broccoli, tomatoes and onions.
P 8 * LAB GAI ……………………................................................................................................12.95
Ground chicken mixed with lime juice, onions, bell peppers, scallion, cilantro,
broccoli and Thai herbs, topped with fresh cucumbers and tomatoes.
P 9 * BASIL DUCK ……….....................………………………................................................. 14.95
Boneless duck topped with stir-fried bell peppers, onions, green beans,
bamboo and Thai basil.
P 10 CRISPY DUCK……………................................................................................................14.95
Boneless crispy duck in hot and sour sauce with mushrooms, and pineapple,
cashew nuts, broccoli and onions.
Noodles and Fried Rice
N 1 * BASIL FRIED RICE (Choice of: Chicken, Pork or Beef).......…………..................... 8.95
Stir-fried rice in light garlic oil with chili sauce, basil leaves, onion and bell peppers.
N 2 FRIED RICE (Choice of: Chicken, Pork or Beef)………………………..................... 8.95
Stir-fried rice in light soy sauce with egg, onion, snow peas, cabbage and
carrots. Available with shrimp - 9.95
N 3 * DRUNKEN NOODLE ……...……………......................................…………................... 9.95
Stir-fried noodles, with chicken, pork, shrimp, beef, egg, ground chili, snow
peas, carrots and broccoli.
N 4 NOODLES LAD-NAH (Choice of: Chicken, Pork or Beef)……………..…................ 9.95
Large rice noodles with Thai kale (Thai broccoli), snow peas and carrots in
light brown gravy. Available with shrimp or seafood - 10.95
N 5 PAD YELLOW NOODLE…................................................................................................. 9.95
Stir-fried yellow noodles in soy sauce with shrimp, chicken, snow peas,
broccoli, carrots and scallions.
N 6 PAD SI-EOW (Choice of: Chicken, Pork or Beef)…………….……………................ 9.95
Stir-fried large rice noodles in soy sauce and egg with Thai kale (Thai broccoli),
snow peas and carrots.
N 7 PAD THAI ………………………………............................................................................. 8.95
Stir-fried rice noodles with shrimps in light soy sauce, egg, scallions, bean
sprouts and crushed peanuts. (Also choice of Beef, Pork or Chicken if not shrimps)
N 8 PAD WOONSEN ……………………………..................................................................... 9.95
Stir-fried clear noodles with chicken, snow peas, baby-corn, egg, cabbage and
scallions.
N 9 SIAM DELIGHT……………….......................................................................................... 10.95
Stir-fried rice with shrimp, pork, chicken, beef, Thai sweet sausage, cabbage,
carrots, snow peas and baby corn.
Seafood
F 1 * BASIL SHRIMP ….……………………........................................................................... 11.95
Stir-fried shrimp with basil, mushrooms, green beans, onions,
bamboo shoots, bell peppers, basil leaves and chili sauce.
F 2 * BASIL SCALLOPS ….……………………….............................…………..................... 12.95
Stir-fried scallops with basil, mushrooms, green beans, onions,
bamboo shoots, bell peppers and basil leaves in chili sauce.
F 3 * BASIL SEAFOOD ….……………………….............................……………................... 13.95
Stir-fried shrimps, squid, scallops with basil, mushrooms, green beans,
onions, bamboo shoots, bell peppers and basil leaves in chili sauce.
F 4 * BASIL SQUID ……..……..……………......................................……….....….................. 12.95
Stir-fried squid with basil, mushrooms, green beans, onions,
bamboo shoots, bell peppers and basil leaves in chili sauce.
F 5 * CHOO-CHEE FISH …………………………................................................................... 12.95
Deep-fried tilapia topped with Choo-chee curry sauce with bamboo shoots,
onions, bell peppers and mushrooms.
F 6 GARLIC SHRIMP……………….................................................……………................... 11.95
Stir-fried shrimp in garlic oil with cabbage, snow peas, carrots, broccoli and
baby corns.
F 7 GARLIC SQUID………………………....................................................................................10.95
Stir-fried squid in garlic oil with cabbage, snow peas, carrots, broccoli and
baby corns.
F 8 * HOT AND SPICY FISH Market price
Extraordinary Thai entrée………………………………................................................. 16.95 - 18.95
Deep-fried whole snapper (when available) or fillet tilapia, topped with hot and spicy sauce.
F 9 KANA SHRIMP……………………………..............................…................. ……........... 10.95
Stir-fried shrimp with kale (Thai broccoli), garlic and oyster sauce.
F 10 NOODLE SHRIMP…………………….....................……..............................................10.95
Stir-fried shrimp with clear noodles, eggs, broccoli, onions, cabbage,
Carrots and baby corns.
F 11 ORIENTAL SHRIMP……………………...................................………......................….10.95
Stir-fried shrimp with baby-corn, mushrooms, snow peas, broccoli
and scallions.
F 12 SWEET AND SOUR SHRIMP……………………….................……….....................…10.95
Stir-fried shrimp in sweet and sour sauce with pineapple, bell peppers, snow
peas cucumbers and tomatoes.
Vegetable Specialties
V 1* BASIL VEGETABLES………………………………...........................................................8.95
Stir-fried mix vegetables of bell peppers, onions, bamboo shoots, green beans,
mushrooms and basil leaves in chili sauce. Available with tofu - 9.95
V 2 * CURRY VEGETABLES (Choice of RED OR GREEN CURRY)…….......................…9.95
Snow peas, bamboo shoots, mushrooms and carrots in coconut milk and
curry sauce. Available with tofu - 11.95
V 3 PAD KANA VEGGIE……………………….........................................................................8.95
Sautéed Thai kale in light garlic sauce.
V 4 STIR-FRIED MIX VEGETABLES………………................................................................8.95
Stir fired mix vegetable of snow peas, cabbage, baby corn, broccoli, carrots
and bean sprouts. Available with tofu - 9.95
Thai Noodles Soups
O 1 BEEF NOODLE SOUP……………..................................................…..........................6.95
O 2 CHICKEN NOODLE SOUP……………………………................................................6.95
O 3 SEAFOOD NOODLE SOUP………………………………...........................................7.95
O 4 SHRIMP YELLOW NOODLE SOUP………………………………..............................6.95
Desserts
LYCHEES……........................................................................................….....................................2.50
RUMBUTAN ….………………...................................................................….................................2.50
MANGO WITH STICKY RICE.........................................................................................................4.50
SWEET STICKY RICE....................................................................................................................2.00
ICE CREAM .....................................................................................................................................2.50
STICK RICE ICE CREAM...............................................................................................................3.00
THAI CUSTARD...............................................................................................................................2.50
Beverages
LEMONADE (Homemade) ………………………………...........................................................1.75
HOT COFFEE OR THAI TEA……………………….....................................................................1.00
SOFT DRINK………………...........................................................................................................1.00
THAI ICE TEA………………...........................................................................................................1.75
THAI ICE COFFEE ………………………….................................................................................1.75
REGULAR ICE TEA…………………............................................................................................1.50
* Indicated hot and spicy dish but may tone up or down to suit your taste.
All entrees (except noodles and fried rice) are served with white rice.
